VEGGIE SAFFRON RISOTTO & CRAB CAKES

VEGGIE SAFFRON RISOTTO & CRAB CAKES

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INGREDIENTS:

RICE, CRAB CAKE (HEARTS OF PALM, ORGANIC TOFU, RED AND GREEN PEPPERS, ONIONS, WAKAME, ORGANIC CORN FLOUR, LEMON JUICE, ORGANIC FLAXSEED, SEA SALT, BLACK PEPPER), MUSHROOMS, ZUCCHINI, ONIONS, SPINACH, GARLIC, SEA SALT, BLACK PEPPER.

NUTRITIONAL FACTS:

 580
20g
116g
5g

CALORIES
PROTEIN
CARBOHYDRATES
FAT